Brain-o-flex is an ideally balanced “smart” formula for increasing brain activity.
Improves the structure of nerve cells and the transmission of nerve impulses between cells. It improves blood circulation in the blood vessels of the cerebrum, eventually increasing the supply of oxygen and nutrients to its cells. This bioactive dietary supplement helps to activate mental activities and clear consciousness. It increases the number of effective connections between brain cells, activating “sleeping” cells, it enhances perception, attention, memory.
Contributes to the protection of brain cells from oxidative damage, positively affects the activity of the nervous system, reduces the risk of neurodegenerative changes.
- Stimulates mental activity
- Improves memory, concentration and attention
- It slows down the aging process of the brain
- Helps improve blood circulation in the blood vessels of the cerebrum
- Increases the efficiency of the functioning of brain cells
The active components of the natural dietary supplement Brain-o-flex product will help the brain to increase concentration, normalize blood flow in the brain, improve memory processes and increase mental working capacity, and even expand the framework of information storage and processing.
One cannot clearly and simply see the situation in any way, unless it is presented in figures. We will look at just a few of them. A quarter of the energy of the entire human organism is used for the gray matter of the brain; more than 50% of all energy is used by our brain in stressful situations; 60% of the brain is fat, of which at least 30% is omega-3 fatty acids.
It is not necessary to go far and deep into the brain to understand how much it needs constant supplementation with one of the most beneficial products for the brain — polyunsaturated omega-3 fatty acids.
Omega-3 fatty acids play a key role in the structure and functioning of brain cell membranes and the transmission of nerve impulses. They not only prevent the hardening of cell membranes and remove cholesterol from them, but also contribute to the normal transmission of impulses, both within and between brain cells.
Although the availability of fatty acids in the brain is limited, omega-3 acids are capable of penetrating the brain tissues, providing a rapid flow of energy and helping to transmit impulses from one cell to another. This process strengthens intellectual work and improves memory. In addition, omega-3 acids play an important role in managing emotional volatility and sudden mood swings. Omega-3 acids also contribute to the reduction of platelet aggregation, normalize the disturbed metabolic process in the brain and restore the regulation of cerebral blood flow.
For its part, ginkgo biloba increases the elasticity of the walls of blood vessels of the brain, activates capillary blood flow and contributes to the expansion of blood vessels. The property of omega-3 acids, vitamin E and ginkgo biloba is to increase the flow of blood and oxygen to brain cells, to stimulate the increase in the number of receptors, which leads to the improvement of brain functions, and to reduce the intensity of headaches caused by blood vessels.
Powerful antioxidants, ginkgo biloba, beta-carotene and vitamin E prevent brain aging, improve memory and ability to think logically, reduce reaction time and intellectual fatigue, improve speech. In addition, beta-carotene and vitamin E prevent the formation of free radicals, thus preventing damage to nerve cells, especially during stress or intellectual effort.
The gray matter of the brain especially needs supplementation with omega-3 acids and ginkgo. It primarily consists of cells, and the white matter of the brain consists of nerve fibers, which, if injured, can lead to serious disorders. Soy lecithin is one of the most important lipid components of the membranes of all body cells, it affects the improvement of the condition of neurons and nerve fibers. It affects the stabilization of cell membranes and participates in the repair and regeneration of brain cells and nerve tissue as a whole. In this way, soy lecithin is responsible for such functions as: thinking, planning, learning, memory, etc. It has a positive effect on reducing blood cholesterol levels and arterial pressure.
Ingredients: cod liver oil, omega-3 fatty acids (EPA / DHA 20/50), soy lecithin, ginkgo biloba, beta-carotene, vitamin E.
Quantity: 30 capsules
Net weight: 29.4g
|ACTIVE INGREDIENTS:||1 capsule (980 mg)||%NRV*|
|Cod liver oil containing:||543 mg||**|
|Omega-3 fatty acids, of which:||325 mg||**|
|▪ Eicosapentaenoic acid (EPA)||178,5 mg||**|
|▪ Docosahexaenoic acid (DHA)||119 mg||**|
|Soy lecithin||100 mg||**|
|Dry ginkgo leaf extract|
(with 24% flavonoids and 6% lactones)
|Vitamin E||3,35 mg TE***||27,9%|
* NRV – nutritional reference value
** – nutritional reference value not established
*** α-TE = α-tocopherol equivalent