Synbiotics Immune Care strengthens the immune system, reduces the occurrence of allergies and normalizes the balance of the microflora.
It normalizes the immune (including allergic) reactions of the organism, ensures the maturation of immune cells and their ability to recognize pathogenic microorganisms. Synbiotics Immune Care increases the body’s resistance to colds, protects the upper respiratory tract from infections and improves the skin microflora,thus reducing the possibility of acne. It restores the natural biological barrier in the intestines and reduces the permeability of allergens, pathogenic microorganisms and toxins, reducing the sensitivity of immune cells to allergens and allergic reactions.
There are more than a billion living microorganisms in the large intestine that make up the microbiome (microflora) of the human organism. Each person has their own personal microbiome, which consists of many different microorganisms. There are ten bacterial cells on each cell of the organism, and 100 bacterial genes on each gene. The first bacteria reach the body at birth and in the future, until the end of life, the bacteria do not leave the person, but only change the composition of their species.
Probiotics – living microorganisms that live in human intestines. They are also called “friendly”, “useful” or “good” bacteria. Probiotics can have a beneficial effect on almost the entire body. When it comes to health support, they need special attention.
The word “probiotic“, translated from Greek, is translated “for life” for a reason.
Synbiotic is a relatively new term, it is a combination of probiotics and prebiotics. By acting together, their effect is enhanced. Usually, one dose a day is enough, which is drunk with a little water at the same time every day, optimally in the evening, before going to bed. The synbiotic contains a larger amount of strains of probiotic bacteria and a prebiotic. The synbiotic is produced by innovative encapsulation technology, which provides better stability and greater efficiency of action. The double protective layer protects bacteria from the destructive activity of gastric juice and digestive enzymes.
Do not forget!
Necessary vitamins and minerals are absorbed through the digestive tract. A diet based on simple sugars reduces the effect of beneficial bacteria and increases the presence of pathogens. Intake of fiber and complex carbohydrates affects the growth of beneficial bacteria. By consuming probiotics through fermented dairy products and supplements, we act on the intestinal microflora, which has a significant role in strengthening the immunity, because as many as 60% of the cells of the immune system are in the intestines!
The product is made according to an innovative principle.
Stimulates the immune system:
- activates the formation and maturation of immune cells (lymphocytes, macrophages, etc.)
- activates immune killer cells that directly fight pathogenic bacteria.
Forms additional protection against pathogenic microorganisms:
- they make a biofilm, that is, they synthesize biosurfactants that do not allow pathogenic microorganisms to attach
- synthesize dangerous compounds for pathogenic microorganisms
- they defeat them in the struggle for food and the space they occupy.
Strengthens the biological barrier from harmful substances:
- synthesizes proteins that prolong the life of epithelial cells
- stronger intercellular compounds.
It prevents inflammatory processes and protects them from spreading throughout the body.
Composition: Bifidobacterium lactis, Lactobacillus casei, Lactobacillus rhamnosus GG, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus salivarius, Lactobacillus acidophilus, Lactobacillus brevis, calcium D-pantothenate (vitamin B5), fructooligosaccharides.
The Bio-In probiotic program contains billions of bacterial colonies and is perfect for normalizing the bacterial flora in the digestive tract.
Head of the Department of Clinical Microbiology, Rigshospitalet, University Hospital of Copenhagen
Net quantity: 14g (14 sachets)
|ACTIVE INGREDIENTS:||Per 1 sachet (1 g)|
|FOS (Fructooligosaccharides)||965 mg***|
|Bifidobacterium lactis||3,230 x 109 CFU**|
|Lactobacillus rhamnosus GG||0,288 x 109 CFU**|
|Lactobacillus casei||0,350 x 109 CFU**|
|Lactobacillus reuteri||0,200 x 109 CFU**|
|Lactobacillus paracasei||0,250 x 109 CFU**|
|Lactobacillus plantarum||0,250 x 109 CFU**|
|Lactobacillus salivarius||0,175 x 109 CFU**|
|Lactobacillus acidophilius||0,125 x 109 CFU**|
|Lactobacillus brevis||0,125 x 109 CFU**|
|Pantothenic acid – Vitamin B5 (in the form of calcium D-pantothenate)||0,9 mg (15%)*|
* NRV – nutritional reference value
** CFU (Colony-forming units) – number of living microorganisms at the time of packaging.
The number of 10 x 109 living cells at the time of packaging guarantees the amount of 5 x 109 living cells until the expiration date.
*** – nutritional reference value not established